Maple Sweetened Ceremonial Cacao Blend | Ground Cacao Paste

Enjoy the maple sugar sweetened version of our pure 100% heirloom cacao, carefully hand-processed in the heart of Cusco, Peru, supporting the dedicated farmers cultivating Chuncho cacao. Now, enriched with the sweetness of maple sugar sourced from Vermont farms, our premium offering is 100% organic.

Delight in the full-bodied richness of pure cacao paste ground into a convenient powder form, perfect for crafting luxurious drinking chocolate, blending into smoothies, or enhancing any chocolate-inspired recipe. Immerse yourself in the authentic taste of tradition, sustainably sourced for your pleasure.

Ingredients: Heirloom Peruvian Cacao, Organic Maple sugar

Ceremonial Cacao

Rich, creamy, and deeply nourishing. Our ceremonial cacao is 100% pure, minimally processed, and packed with mood-boosting compounds to energize your body, open your heart, and elevate your life. Crafted with care by small-scale farmers in Peru who honor the land and the spirit of cacao.

Why Chuncho Cacao?

Ceremonial Chuncho cacao from Peru embodies the essence of ancient traditions, cultivated by indigenous farmers with reverence for their land.  Mainly wild harvested, this exquisite cacao variety boasts a rich cocoa butter content from being grown at higher elevation. It gives subtle notes of Andean fruit, offering a sensory journey steeped with history and authenticity. 

Its origins date back centuries, when it was grown by the Machiguenga indigenous communities in the Amazon basin since pre Inca civilization periods Wild harvested Chuncho cacao ensures the preservation of the biodiverse species of plants in the forests and jungles of Peru.