Octopus Herb Garden is a small batch herbal apothecary rooted in a deep connection to plants, farming, and traditional herbalism. Founded by husband and wife team Sarah and Allen, they grow many of their own herbs and flowers, ethically wildcraft others, and source from organic farms that share their commitment to regenerative and sustainable growing practices. Their products are intentionally crafted on the Southern Oregon Coast with a focus on clean, potent ingredients and making plant medicine more accessible. Octopus Herb Garden aligns beautifully with our commitment to simple, high quality products, responsible sourcing, and supporting small growers and makers who truly care about the ingredients they use.

Pacha Mana was born from a love for ceremonial cacao and a desire to source truly high quality cacao directly from the people growing it. After spending months traveling throughout Peru and visiting different farms, the founders connected with the family farmers they still work with today. Their cacao is a rare heirloom Chuncho variety grown in Peru using regenerative practices and direct trade relationships. Unlike conventional cocoa powder, Pacha Mana offers whole cacao paste with nothing removed and nothing added, keeping the naturally occurring cacao butter and cacao solids together. The cacao is minimally processed, stone ground at origin, and every batch is tested for heavy metals, pesticides, and herbicides. Pacha Mana aligns with our commitment to simple, nutrient dense foods, transparent sourcing, and supporting the farmers behind the products we consume.

Piro is a family founded olive oil company producing exceptionally high quality extra virgin olive oil in the Maremma region of Southern Tuscany. Their olives are organically grown on the volcanic slopes of Mount Amiata, including groves with olive trees over 300 years old, and are harvested early while still green to preserve their naturally high levels of polyphenols and antioxidants. The olives are hand picked and cold pressed within hours of harvest in small batches, combining traditional Italian olive growing with modern milling techniques developed to protect freshness and quality. With a strong commitment to organic farming, traceability, sustainability, and truly exceptional olive oil, Piro aligns beautifully with our belief that the quality and sourcing of even the simplest everyday foods matter.

Pluck is a nutrient-dense seasoning made from organ meats, offering a simple, delicious way to incorporate the health benefits of nose-to-tail eating into everyday meals. Driven by ancestral principles and regenerative agriculture, Pluck transforms the often-overlooked nutritional power of organ meats into a savory, bioavailable superfood, perfect for everyday use. By prioritizing grass-fed, pasture-raised, and hormone-free ingredients, Pluck aligns with our values of health, sustainability, and maximizing the nutritional potential of our food.