Piro.
Extra Virgin Olive Oil | High Antioxidant + Polyphenol
Extra Virgin Olive Oil | High Antioxidant + Polyphenol
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Enjoy a FREE 100 ml bottle with each 500 ml bottle purchased.
Harvest date on 500 ml bottles is 11/2025
Piro is more than an exquisite Tuscan extra virgin olive oil—it’s a daily step toward long-term vitality. Backed by decades of research on the Mediterranean diet, Piro stands out for its rare concentration of health-promoting compounds:
Vitamin E – 30 mg/100 g: Over 200% of your daily value in just two tablespoons, supporting immunity, heart health, and skin.
Polyphenols – over 600 mg/kg: Plant-based antioxidants proven to reduce inflammation, protect cardiovascular health, and support brain function.
Oleocanthal – up to 500 mg/kg: A natural anti-inflammatory compound with ibuprofen-like benefits, helping joint comfort and protecting against chronic inflammation.
Beyond science, Piro delivers extraordinary flavor: layered green almond, fresh herbs, artichoke, and a black pepper finish. Trusted in Michelin-starred kitchens and crafted through a proprietary process that preserves nutrients, Piro enhances both health and taste in every drop.
Drizzle over vegetables, grains, or grilled fish—or simply finish a dish with a spoonful. Your meals will taste better, and your body will thank you.
You can even take a "shot" of olive oil on an empty stomach before a meal to support digestion and boost metabolism.
SOURCING + QUALITY
SOURCING + QUALITY
Olio Piro. is crafted with utmost care, ensuring only the finest olives are used in its production. Our olives thrive in the volcanic soil and optimal altitude before being meticulously hand-picked while still unripe to capture their bold flavors and high levels of antioxidants.
Within hours of harvest, the olives are carefully milled, filtered, and stored under ideal conditions in oxygen-free, temperature-controlled stainless steel tanks until they are bottled to order. The same level of care is taken during shipping to ensure your bottle of arrives fresh and flavorful.
Estate Details: Podere Anteata - Where Piro. Comes to Life
Nestled in the heart of Tuscany, Podere Anteata serves as the birthplace of Olio Piro. This picturesque estate, located above the vineyards that produce the renowned Brunello di Montalcino wine, sets the stage for the exceptional quality of our olive oil.
The olives thrive in the volcanic soil and benefit from the favorable climate and altitude, resulting in a truly unique flavor profile. With careful attention to detail, the olives are hand-harvested unripe, ensuring a bold and fresh oil that encapsulates the essence of the region.
From the olive groves to the precise milling process filtering and bottling, Podere Anteata embodies the commitment to excellence that defines Olio Piro.
ABOUT THE BRAND
ABOUT THE BRAND
Introducing Olio Piro, the epitome of excellence in the world of extra virgin olive oils. Our premium cold pressed olive oil comes directly from the picturesque region of Tuscany, where centuries-old olive groves flourish under the Tuscan sun. Our olive varieties, including Olivastra Seggianese, Leccino, Moraiolo, and Frantoiano, blend together to create a balanced and robust oil with distinctive flavors.
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