Dry Desert Salt | Smokey + Tangy Blend

This coarse sea salt is meticulously smoked with mesquite wood to infuse it with a rich, smoky essence, complemented by the brightness of lime zest and the tangy sweetness of prickly pear cactus fruit. Perfect for seasoning grilled meats, roasted vegetables, or even margarita rims, this smoked salt adds depth, complexity, and a touch of Southwestern flair to every culinary creation. 

This botanical salt comes in a 2 oz tin with a net weight of 1.5oz