Lunar Cacao Ghee
Lunar Cacao Ghee
Description:
This magical dark ghee fudge is made with grass-fed ghee, truly raw Appalachian honey and all organic raw cacao powder, Shatavari root powder, Maca root powder, lavender, rose and Celtic sea salt.
This blend is crafted in honor of the moon with the intention to nourish and support women throughout their moon cycles. A blend of herbs known to support hormonal health and blood flow, this magnesium rich blend is the perfect go-to ghee when your body craves chocolate.
Try it straight as it is, right off the spoon (or finger), in baked goods, blended into cacao elixirs or gently warmed and drizzled over oats or crumbles.
What is ghee?
Ghee is a traditional and sacred food and a staple of Ayurvedic medicine, an ancient tradition of medicine which prioritizes the healing powers of food. . It is essentially pure caramelized butter oil.
What are the health benefits of ghee?
Ghee made from cultured butter from the milk of grass-fed cows is exceptionally healthy! It is loaded with vitamins A, D, E, and K. It is also rich in butyric acid helpful for supporting healthy gut microbiomes & balanced gastrointestinal system. Ghee made from organic butter sourced from pasture-raised cows is also a natural source of conjugated linolenic acid (CLA), which is indicated to slow the progression of heart disease and some types of cancer. Ghee sourced from pastured cows additionally contains Omega 3 and Omega 9 fatty acids, which most people are generally deficient in. These fatty acids have been indicated as crucial to proper hydration, literally helping our cells to retain more water. Ghee is remarkably bioavailable, long prized for increasing nutrient absorption of fat-soluble vitamins and minerals from the foods and herbs with which it is paired. Actually able to pass through the lipid membranes of our cells, the nutrients that accompany foods and herbs cooked in, paired with, or infused into ghee can penetrate deeply into our bodies. For this reason, ghee has a long history of being used as a carrier oil (menstruum) for medicinal, herbal preparations.
How long will Goddess Ghee remain shelf stable?
Once opened, if ghee is sealed well and doesn't acquire moisture it will keep without refrigeration for 3 months. If it's kept sealed and refrigerated it will keep for up to a year. We recommend storing in cool, dark, & dry place in the kitchen- like a pantry or shelf and always use a clean, dry utensil.
+++As always, when adding new foods or herbs to your diet, check with your healthcare provider to see if any of the ingredients are contraindicated for you.+++
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I LOVE this ghee! It was gifted to me & it’s become a staple in my home. I like to slather it on some toast or mix it in with my egg yolk lattes!